Dry Tea Leaf:
Tea leaves are a mixture of light and dark chocolaty brown
delicately rolled, perfectly roasted, with a bit of light green shade and has a natural floral notes of
Fragrance: Dry leaves have a sweet musky fragrance coupled with floral notes.
Appearance: Brighter shades of sparkling sunset.
Fragrance: Fragrance of natural musk and subtle floral notes in the liquor noted and lingers uniquely as a one of a kind autumn tea.
Musky fragrance is dominant which is characteristic of Darjeeling
autumn tea. A light pleasant astringent tasting liquor which leaves a sweet
musky sensation in the palate along with other complex tastes.
No. of Infusions suggested: 2